CPE Course Information
General Information
Course Number: | 0212018 |
Course Title: | Jennings-TaxSpeaker Business Tax In Depth Seminar |
Description: | This in-depth analyses of tax issues facing regular corporations as well as S corporations and LLC’s provides answers to the day-to-day compliance issues involved in preparing these returns, and adds over 500 pages of reference guide. The business tax course also includes discussion of the manufacturer’s deduction, fringe benefits and depreciation and amortization issues. As with all TaxSpeaker courses, it begins with the “What’s New” analyses of law changes and court cases. Upon completion of this course, you will be able to-Explain the latest changes in tax law to your business clients; Summarize the various methods of accounting that are available; Determine the appropriate treatment for various business expenses; Assist clients with the formation of a C or an S corporation; Define a controlled group and determine the tax issues that are affected with controlled groups; Determine the proper classification of individuals working for you and assist clients in determining if individuals working for them are employees or independent contractors; Inform clients of the various characteristics and tax implications of the C corporation form of business entity; Determine if a corporation qualifies to file the election for S status; and much more! |
Speaker: | Bill Leonard, CPA, CFFA & Bob Jennings, CPA, EA |
Knowledge Level: | Basic |
Sponsor: | PSTAP - Buxmont Chapter |
Date: | 10/18/2018 |
Number of Days: | 2 |
Location: | Trevose, Radisson Hotel Philadelphia Northeast |
Address: |
2400 Old Lincoln Highway 1/4 Mile South of PA Turnpike Interchange 351 Trevose, PA 19053 |
CPE Credits: | 16 Credits Tax (Federal) |
Host Chapter(s): | Buxmont |
Meal: |
Day 1 Choices Chick Florentine w/Spinach Cream Sauce Fried Flounder w/Remoulade Sauce (Veg. option) Stuffed Peppers w/Mixed Vegetables & Wild Rice Day 2 Choices Beef Brisket w/Rosemary Demi Glaze Oven Roasted Cod w/Caramelized Onion Chutney (Veg. option) Vegetarian Enchiladas |
Registration Information
Registration Begins: | 7:00 a.m. |
Start Time: | 8:00 a.m. |
End Time: | 4:30 p.m. |
Early Bird Pricing
Early Bird Deadline: | 10/10/2018 |
PSTAP Member Rate: | 320.00 |
Non-Member Rate: | 380.00 |
Pricing
PSTAP Member Rate: | 390.00 |
Non-Member Rate: | 450.00 |
Cancellation Policy
No Show, no refund. Seminar registration fees are not transferable to an alternate meeting or seminar unless we are informed at least 48 hours in advance. |
Additional Information
Directions to all CPE Locations |
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